Illinois Food Service License Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Which part of the plate should a food handler avoid touching when serving customers?

Bottom

Left side

Right side

Top

The top part of the plate should be avoided when serving customers because it is the area where food is placed and consumed. Touching this area can lead to contamination as the food handler's hands may have bacteria or contaminants that can transfer to the food. Ensuring food safety and hygiene is crucial in food service, and minimizing direct contact with the food-serving area helps prevent the risk of foodborne illnesses.

In contrast, the other areas mentioned, such as the bottom and sides of the plate, are safer to touch as they do not come in contact with the food itself. Consequently, handling plates properly is a vital practice in maintaining a safe dining experience for customers.

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