Illinois Food Service License Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

How often should food temperatures be monitored in a refrigerator?

Hourly

Food temperatures should be monitored in a refrigerator hourly to ensure that food is being held at safe temperatures. This frequent monitoring helps identify any potential issues with temperature control promptly, allowing for corrective actions to be taken to prevent foodborne illness. Monitoring temperatures only once a week, twice a day, or daily may not catch temperature fluctuations that could compromise the safety of the food stored in the refrigerator.

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Twice a day

Once a week

Daily

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